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 Sabado (Saturday) outings with Georgia's...  

Georgia Griffin on the far left, a 23-year old from Vermont, volunteers for this organization. Soon, however, she'll be off to medical school, having graduated from Stanford University.

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From: Mohammadreza   (Fri Dec 25 23:30:32 2015)
Hello Patricia,Generally, I would always try and use ornaigc or at least locally grown and in season when consuming fruits and vegetables in their raw state. However, some research suggests that most of the pesticides are to be found in the fibrous content of the fruit and vegetable, which is normally discarded once the juice has been extracted. This would therefore eliminate the amount you would consume. However, you can also try peeling and also washing your produce in a solution of hydrogen peroxide and water and then rinsing in a solution of water and vinegar. If you can find ornaigc and it is within your budget, then go for that option. If not, try and choose produce that has the least concentration of pesticide e.g. those that have a protective skin or something that can be peeled.I appreciate your comment and I hope this helps.Tamara

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